Tasting Notes
Robert Parker – 96-98
“Deep garnet-purple colored, the 2017 Le Tertre Roteboeuf offers up gorgeous wild blueberries, crushed blackcurrants and redcurrants notes with touches of lavender, violets, Sichuan pepper and cloves plus a waft of anise. The medium to full-bodied palate is very firm with ripe, grainy tannins and wonderful freshness and depth, finishing very long with some exotic spices coming through.”
JancisRobinson.com – 17.5
Tasted blind. Deep ruby garnet. Sweet spices, cured meat and luscious brambly fruit on the nose – this is immediately evident as Tertre Roteboeuf. Ripe, full bodied and soft, it is full of charred wood and cedar. This is matched by luscious red fruit and hints of blackberry. Nutmeg and clove endure with fruit on the finish. This is another success of the idiosyncratic style here – but you have to be a fan of what the Mitjaviles are trying to achieve. I, personally, am. (TP)
Anticipated maturity: 2024-2040
