JancisRobinson.com – 17.5

Tasted blind. Fresh, confident, brisk, notably advanced. Just a tad skinny. But bristling with life. Savoury. Should have a long life despite its early approachability. (JR) [13/02/2025]

Anticipated maturity: 2026-2050

Vinous – 97+

The 2015 Chateau Margaux has a beautifully defined bouquet of intense black fruit laced with graphite and mint; light rose petal aromas develop with time. The palate is medium-bodied with fine tannin and a crisp line of acidity. Not a powerful 2015 but so elegant, displaying wonderful detail on the cedar-tinged finish. This is a lovely Chateau Margaux, although I feel it has lost a little panache in the last few months, indicating that perhaps it is beginning to close down. Tasted blind at the Southwold 2015 Bordeaux tasting. [Neal Martin, 09/07/2019]

Robert Parker – 99

"The 2015 Chateau Margaux is a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Medium garnet-purple colored, the nose features oh-so-seductive notes of warm blackberries, cassis and black forest cake with touches of forest floor, sandalwood, anise and cigar boxes plus a waft of lavender. Medium to full-bodied, it delivers taut, muscular, densely packed black fruits and exotic spice flavor layers supported by a very firm backbone of grainy tannins with oodles of freshness and a long, savory finish. It is tightly knit and a little reticent at this very youthful stage; afford it at least 15 years in the cellar, and it will open out into a classic Chateau Margaux of incredible proportions. Readers may be interested to know that this wine is beautifully packaged in a special commemorative bottle honoring winemaker Paul Pontellier, who passed away in 2016. The gold-etched black bottle bears the message, a oeHommage a Paul Pontellier"" at the bottom. This 2015 is an achingly beautiful swan song from an incredibly gifted winemaker, taken from us too soon. In my view, this alone makes this vintage more than worth the investment for the many lovers of history in a bottle." [Lisa Perrotti-Brown, 21/02/2018]

Anticipated maturity: 2023-2050