Tasting Notes
Vinous – 93
The 2014 Petrus has a slightly more extroverted bouquet compared directly with Lafleur. Crushed strawberry mixes with cranberry, orange rind and light cedar scents. With aeration, there are hints of dark chocolate and wild fennel. The palate is medium-bodied with fine tannins, very cohesive and fresh. I feel that this Petrus has tightened up in recent months, which is a positive feature, as I was concerned that it might be advancing too quickly. As such, the finish has more brightness, tension and backbone. Excellent. Tasted blind at the Southwold 10-Year-On tasting.
Anticipated maturity: 2024-2050
JancisRobinson.com – 18
Tasted blind. Mid garnet. Cedary, leafy and a suggestion dried fruits even thought the overall impression is one of freshness. Some cigar box and spice but all subtle. Lovely fruit depth. Notable acidity yet not out of kilter. Should continue to age well. A real beauty in this vintage. (JH)
Anticipated maturity: 2024-2038
Robert Parker – 93
The 2014 Petrus was tasted on the same morning as the 2014 Vieux-Chateau-Certan and though they are built from different blends, their personalities are quite similar. This is a succinct, not powerful, much more refined and discrete bouquet, gradually unfurling and revealing a subtle sea spray/marine element. The palate is again quite discrete at first and unfolds at a glacial pace. It is beautifully balanced with fine tannin, quite linear and structured, gently building towards a finish that has wonderful salinity (continuing that marine theme). Note: I actually returned to taste this several hours later, because it was so closed earlier on and it did finally open, which is atypical for this Pomerol. It is a wonderful Petrus, but one that will deserve bottle age and decanting.
Anticipated maturity: 2020-2035
