Tasting Notes
Vinous – 95
The 2011 Cepparello is wonderfully aromatic, lifted and precise. Sweet rose petal, mint, crushed raspberries, cinnamon and kirsch grace the palate in a silky, aromatically expressive wine endowed with pure pedigree. Paolo De Marchi added a dollop of Trebbiano to give the 2011 a little extra freshness that the vintage itself could not provide. The white Trebbiano was once used widely in the production of Chianti Classico. Today, it is rarely used in this way.
Anticipated maturity: 2016-2031
Robert Parker – 94
The 2011 Cepparello is a big wine that moves over the palate with authority and determination. It reveals thick layers of tobacco, spice, red cherry, grilled herb and pretty ashy-mineral accents. This 100% Sangiovese also imparts a sense of austerity that is especially evident in the tight, but polished tannins. Cepparello needs another five years of bottle aging.
Anticipated maturity: 2015-2030
