Tasting Notes
Vinous – 87
The 2010 Corton Grand Cru has an intense nose, backward and perhaps a little monotone with touches of black olive. The palate is still youthful but rather coarse and hard with a slightly tinny finish. I don’t find this particularly appealing. Tasted at the La Paulee in Beaune.
Anticipated maturity: 2023-2028
Robert Parker – 93
The 2010 Corton Grand Cru is a little more opaque in the glass when compared to the 2011. The nose is very intense with raspberry, wild strawberry, flecks of dark chocolate and Morels that emerge with time. Yet it remains tightly coiled, unfolding with each minute that passes. The palate is extremely well-balanced with a beguiling sense of symmetry. It is understated at first, but it has a powerful, almost sinewy finish that exerts a gentle but insistent grip in the mouth, segueing into a smudged savory aftertaste. This is very fine. Time to fill in a small gap of notes relating to the most significant grower in the Corton hill – Bonneau du Martray. Jean-Charles suggested we taste recent vintages together after the 2012s, which I was more than happy to do. A Becky Wasserman Selection, Le Serbet, various American importers, including: Atlanta Wholesale Wines, Atlanta, GA; tel. (404) 696-9440; C-est Vin, Arlington, VA; tel. (703) 243-3559; Scott Paul Wines, Oregon; tel. (503) 852-7300, Wines Unlimited, New Orleans, LA; tel. (504) 897-0191
JancisRobinson.com – 16.5
NB vintage. Mid cherry red. Supple, flirtatious, ripe cherry fruit on the nose. Then a little bitterness but much more fruit and flesh than the 2011. Refined tannins but hard work at the moment. Where’s the charm? Not enough majesty either. Will it eventually become a swan?
Anticipated maturity: 2020-2030
