Tasting Notes
Vinous – 96+
The 2008 Sperss is exotic, dark and totally seductive. Black cherries, mint, licorice, flowers, spices and juniper berries meld together in the glass, all supported by firm, insistent tannins. Today the Sperss has begun to shut down in bottle. It isn’t anywhere near as expressive as the Conteisa, but that will come in time. There is so much to look forward to, but readers will have to be patient. In time, the 2008 Sperss will be yet another viscerally thrilling wine. Sperss is made from vineyards in Serralunga.
Anticipated maturity: 2018-2048
Robert Parker – 96
The 2008 Sperss is exotic, dark and totally seductive. Black cherries, mint, licorice, flowers, spices and juniper berries meld together in the glass, all supported by firm, insistent tannins. Today the Sperss has begun to shut down in bottle. It isn’t anywhere near as expressive as the Conteisa, but that will come in time. There is so much to look forward to, but readers will have to be patient. In time, the 2008 Sperss will be yet another viscerally thrilling wine. Sperss is made from the Marenca and Rivette vineyards in Serralunga. Anticipated maturity: 2018-2048. Getting to the top in any field is hard. Staying at the top is even harder. For all of the praise Angelo Gaja and his family have received over the years, they have earned and deserve every bit of it. These new releases, the 2008 reds from Barolo in particular, are insanely beautiful. Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604 8900
Anticipated maturity: 2018-2048
