Robert Parker – 96
Tasted from the original 2009 disgorgement, the 2002 Cristal is a broad, vinous wine, bursting with aromas of honeyed yellow orchard fruit, warm butter, brioche and fresh peaches. On the palate, it’s full-bodied, textural and mouthfilling, rendering the fine-boned chalky structure and textural finesse that distinguish this quintessentially elegant style of this cuvee in a broader-shouldered, more enveloping register. The 2002 is beginning to enter its plateau of maturity and is drinking beautifully today, though it still has many years ahead of it.
Anticipated maturity: 2019-2039
Vinous – 96
The 2002 Cristal is just now beginning to enter a plateau of early maturity. The ripeness and exuberance is on full display, but the 2002 needs quite a bit of air to fully open up and show its personality. Today, the 2002 is racy and intense to the core, with fabulous balance and plenty of the vintage’s trademark opulence. What a gorgeous Champagne this is. 10,000 cases imported in the US.
Anticipated maturity: 2014-2037
JancisRobinson.com – 18.5
Magnum. Disgorged in 2008, dosage 9 g/l. 60% Pinot Noir, 40% Chardonnay. 17% of the cuvée is fermented in oak. Five years spent on the lees. ‘In 2002 I did nothing – just blended the usual Cristal plots’, said Jean-Baptiste Lécaillon. Deep dark straw. Very complex and this seems really quite aged. Mature white-burgundy sensation. Complex and savoury. Really exciting. Maybe not the most persistent Cristal in this vertical tasting, but really exciting.
Anticipated maturity: 2012-2026