Tasting Notes
Robert Parker – 87
Tasted at Bordeaux Index’s Clos des Goisses dinner. Disgorged April 2006, this is a perplexing Clos des Goisses that is subdued by SO2 on the nose and seems greener that I would have liked. The palate is better: citrus driven, more angular than the ’91 with notes of dried lemon peel, orange zest and lime, yet it never quite recovers from the aromatics. I would like to try another bottle of this, perhaps with a different disgorgement? Tasted October 2009.


